May 18, 2023 · 6:49 pm
Red Sauce Brown Sauce by Felicity Cloake is a travel memoir which documents the Guardian food writer’s “British breakfast odyssey” cycling around the UK in search of all the components of breakfast food from sausages in Glamorgan to potato bread in Northern Ireland to jam in Tiptree. Hampered by persistent hamstring injuries and COVID-19 restrictions which were still in place in the summer of 2021 when Cloake embarked on the trip, it’s a shame that some of her plans had to be abandoned, but a publisher’s deadline is clearly something that can’t be pushed back. As well as the usual everyday suspects such as eggs, bacon and Weetabix, I learned a lot about more esoteric regional delicacies such as laverbread, stotties, soda farls and pikelets. At the end of each chapter, Cloake poses the “red sauce or brown sauce” question to everyone she meets along the way on her journey… for me, it will always be ketchup. I will certainly seek out Cloake’s book ‘One More Croissant for the Road’ about her culinary travels in France.
Ghost Signs by Stu Hennigan documents the poverty and deprivation he witnessed in Leeds during the first lockdown of the COVID-19 pandemic. Hennigan’s usual job working in the city’s libraries came to an abrupt halt during the first lockdown in March 2020, so he volunteered to deliver food parcels. What was initially meant to be a service to drop off deliveries to those who were self-isolating and unable to leave their properties became widely used by the poorest and most vulnerable members of society. The pattern of Hennigan’s visits becomes somewhat repetitive, but necessarily so in order to hit home just how widespread the problems are in one of the richest economies in the world. Hennigan’s writing is very understated, and his eyewitness reporting clearly sets out the failures of austerity policies.
Filed under Books